If you want to try baking your own fresh crusty bread at home, here’s what you need to know about dairy-free alternative milks and other ingredients. Q. What’s the best non-dairy milk to use as a …Ingredients · 6 cups day-old challah bread, cubed (or any dairy-free bread) · ½ cup raisins · 2 cups oat milk (preferably full fat or extra creamy) · ½ ... The Best Gluten-free Banana Bread (dairy-free and vegan option) 25 Gluten-free dairy-free banana bread recipes; If you’ve been looking for a dairy-free bread option or have just been wondering if bread has dairy, I hope this post has given you the information you’ve been looking for. While some bread brands are dairy-free, the easiest way ... Bread Recipe Instructions: Adjust the top oven rack to the middle position and preheat the oven to 350°F. Prepare your chosen bread loaf pan by coating it with cooking spray. In a large bowl or the bowl of a stand-up mixer, combine the dry ingredients: your gluten-free flour blend, baking powder, and instant yeast. Put the bread pan with ingredients back into the unplugged bread machine. Plug in the bread machine. Enter the “Dough” setting on your bread machine and then press the “Start” button. Optional – Add the optional ingredients (i.e. dried cranberries) about 3-4 minutes after the start button was pressed. Eggnog is a classic holiday beverage that brings warmth and cheer to gatherings. However, for those who follow a vegan or dairy-free lifestyle, traditional eggnog recipes can be of...Ingredients · 2 cups grated zucchini · 2 eggs · 1/3 cup coconut oil or butter, melted · 1/3 cup maple syrup · 1/4 cup coconut sugar · 1 ts...Combine Dry Ingredients: In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), teff flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar together. Add Wet Ingredients: Add the vegetable oil, apple cider vinegar, and warm water, and mix well until combined.Open the dough in a square, using your hands or a rolling pin. Roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper. Let it rise for 1 hour. Yes, 1 hour, or until it doubles in size. Bake for 30 to 35 minutes.Quick Breads. The Spruce. Quick bread, such as banana, corn, and pumpkin, almost always contain butter and milk. While some processed varieties may not include actual butter, they will usually contain whey protein isolates and nonfat milk powder. Generally, if quick bread is non-dairy, they will be advertised as such.In a separate large bowl, sift the gluten-free all-purpose flour, flaxseed meal, baking powder and ground cinnamon. Whisk well to combine. 7. Combine Wet and Dry Ingredients to Get Batter. Add the dry ingredients to the bowl with the wet ingredients and whisk well to get a homogeneous batter. 8. Fold in Zucchini.4 – Preheat the Oven and Grease the Pans. Start by preheating the oven to around 325 to 350 °F, which should take around 12 to 15 minutes. Meanwhile, get a 4.5 x 8.5 inch loaf pan, or any standard size muffin tin you have, and line it with parchment paper or lightly grease it with nonstick spray, then set aside.May 30, 2022 ... EUREKA! A soft loaf of bread that is not only gluten free but ALSO vegan. Typically, gluten-free bread recipes need eggs and dairy, ...Preheat the oven to 350F and coat a 9x5-inch or 8.5 x 4.5-inch loaf pan with cooking spray. Mash the bananas in a large mixing bowl then measure to confirm you have 1 ⅓ cups. To the mixing bowl, add the ground flaxseed, dairy free milk, dairy free butter, maple syrup, and vanilla extract. Stir together until combined.Are you a fan of creamy and comforting soups? Look no further than vegan corn chowder. This delicious dish is packed with the flavors of fresh corn, vegetables, and aromatic herbs....May 10, 2018 · Skim, 1%, or 2% milk: Use almond or rice milk, or coconut milk beverage. Buttermilk: Make your own buttermilk by adding 1 tablespoon lemon juice or vinegar to 1 cup non-dairy milk. Let it rest for about 5 minutes before using in your recipe. Dry milk powder: Use non-dairy milk to replace the water in the recipe, omitting the dry milk powder. All one needs to do is make sure the bread packaging specifies that the product is dairy-free. However, there is a chance that the bread won’t be available at the grocery stores that you may visit. That doesn’t mean that you can’t have bread at all. It’s very easy to make your dairy-free bread as well. It’ll take you even less time ...To get your calcium without dairy products, you can eat foods that have been supplemented with calcium, such as orange juice, cranberry juice, breakfast cereals, and soy milk. Some almond milk brands also have added calcium. Nondairy foods that are especially high in calcium include kale, collard greens, tofu, shellfish, salmon, legumes, …This is a dairy-free wonder food. Refrigerate a can of full-fat coconut milk for several hours or overnight. The coconut cream will rise to the top and can easily be skimmed off. Depending on your needs, coconut cream can substitute yogurt in a 1:1 ratio. Be aware that Coconut Cream is much higher in fat than the other options listed.1. Make The Bread Dough. Grease a small bowl with dairy-free butter. Heat together in the microwave, for about 30 seconds: 1/4 c. dairy-free milk. 1.5 tbs. sugar. 1 tsp. salt. 2 tbs. dairy-free butter. In a separate measuring cup, heat 3/4 c. water in the microwave to lukewarm (110-115 degrees F).Instructions. Prepare the pan by greasing it with oil or butter (dairy-free) and line with a parchment paper. Sift the flour, baking soda and salt (if using) together in a dry bowl and set aside. Preheat the oven to …Gluten free yeast free bread step by step. Step 1: Add the flour mix, baking powder, salt, and xanthan gum to a medium bowl and mix until combined. Set aside. Step 2: With the bowl of a stand mixer and …Bake the loaf in 350 degree oven for 25-30 minutes. Remove from the oven and let cool for 5 minutes in the pan. Remove from the pan and allow to cool completely on a rack. Store bread in an airtight container for 2-3 days, or in the fridge for a week.Preheat oven & pan options: Preheat oven to 400 degrees. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a …In a large mixing bowl, combine all the dry ingredients (gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, baking powder, and salt). Whisk well to combine. 2. Whisk Wet Ingredients. In a medium bowl, whisk the egg, warm water, and olive oil together until combined. 3.Water. Brown Rice Flour. Organic Agave Syrup. Tapioca Flour. Whole Grain Sorghum Flour. Xanthan Gum. Cultured Brown Rice Flour. Extra Virgin Olive Oil. Eggs.Feb 6, 2019 · Start by mixing together a pinch of sugar with the yeast into a bowl of warm water (not hot, warm to touch). Let set for 5 minutes. Preheat oven to 150 degrees. In a large bowl, mix together ¼ cup sugar, olive oil, and applesauce. Mix until well combined. Add in the yeast mixture and one cup of flour. Preheat oven to 350°F. Grease an 8 x 8-inch baking dish with gluten-free cooking spray. Place raisins in a small bowl of hot water to soak for 10 minutes, drain. Cut the bread into 1″ pieces and place them on a baking sheet. (photo 1) Bake for 5 minutes to toast the bread. (photo 2)In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), millet flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar together. 3. Add Wet Ingredients. Add the oil, apple …To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, indicating that the yeast is …Place the dough in an oiled bowl and let rise in a warm place for about an hour. Punch down the dough and shape into loaves. Place the dough in greased loaf pans. Let rise until double about 30 minutes. Bake at 350 degrees for about 30 to 35 minutes. Remove the bread from loaf pans and cool on a wire rack.Pour the wet ingredients into the dry, and mix until just incorporated. Working quickly, pour the cornbread batter into the baking pan and place the pan into the hot oven. drop the temperature to 350F and bake for 20 minutes. After 20 minutes check the cornbread with a toothpick.If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Are you or someone in the family allergic to eggs? There are not enough options of dairy free bread in your grocery store? Are you looking for a delicious vegan whole wheat bread recipe? This is a …If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Margarine is made from soybean oil or a blend of vegetable oils instead of cow’s milk, but most margarine brands still contain small amounts of dairy products, such as lactose, cas...A white sandwich loaf at Coles costs $2.40 (or $0.37 per 100g), whereas the cheapest gluten-free option costs $5.70 (or $1.14 per 100g). That's over three times as …Are you or someone in the family allergic to eggs? There are not enough options of dairy free bread in your grocery store? Are you looking for a delicious vegan whole wheat bread recipe? This is a …Instructions. Preheat the oven to 180C/356F. Grease a loaf tin. I have used an 22 X 12cm steel pan and a silicon loaf pan, both to success. Mash the banana in a large mixing bowl, then add the light brown sugar, oil, milk and eggs. Whisk to combine, then add the flours, baking powder, baking soda and fine salt.Instructions. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Dust a baking tray (I actually use a pizza tray) with a little plain flour. Mix all the dry ingredients together thoroughly. Add the oat milk and vinegar, and stir to combine.Jump to Recipe Print Recipe. Soft and fluffy dairy free bread that tastes amazing! An easy to make recipe that requires no dairy. Perfect for sandwiches, toasting, or making french toast. This light and fluffy …Pour the 4 cups boiling water into a large bowl and stir in the 1½ cups sugar and salt until completely dissolved. Sift the flour into the mixing bowl the with the yeast mixture. Add the water-sugar mixture, oil, and your desired amount of eggs (use more eggs for a richer and denser challah).Jan 22, 2022 · Dairy-free bread is a delicious and healthy alternative for those who want to avoid animal products. It can come in many varieties, but there are some things you should know before buying or baking your own loaf! 151 likes, 99 comments - _naturalnourishment on March 6, 2024: "ACTUAL PROTEIN BREAD That’s also gluten, dairy, sugar & yeast free 拾 So what’s the secret ⁉️ WELL …Whisk Dry Ingredients. Combine the gluten-free flour, xanthan gum, almond meal, baking powder and salt together in a medium bowl and whisk well. 3. Mix Wet Ingredients. In a large mixing bowl, combine the sunflower oil, brown sugar, beaten eggs, vanilla, and almond milk. Beat well until you get a light, fluffy mixture.Instructions. In a small bowl, sprinkle the yeast over the water and stir to dissolve. Let stand until foamy, about 5 to 10 minutes. In a large bowl, combine the milk beverage, sweetener, oil, salt, and 2 cups whole-wheat flour. Mix until creamy. Stir in the yeast mixture, 1½ cups flour, and flaxseeds, if using.Oct 1, 2020 · Open the dough in a square, using your hands or a rolling pin. Roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper. Let it rise for 1 hour. Yes, 1 hour, or until it doubles in size. Bake for 30 to 35 minutes. May 28, 2007 · Food for Life Wheat Free Millet Bread. Food for Life Wheat-Free White Rye Bread. Food for Life Yeast Free Gluten Free Breads. Genesis 1:29® Sprouted Grain & Seed Bread. French Meadow Organic Wheat-Free, Yeast-Free Breads. French Meadow Organic Yeast-Free Breads. Arnold Bakery Light Bread. Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps. Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the top with a rubber spatula. Bake for 30–40 minutes or until a stick inserted into the loaf comes out dry.Instructions. Preheat and Line: Preheat oven to 375F and line a cast iron skillet with parchment paper. Arrange oven rack to the middle position. Combine Dry Ingredients: In a large bowl, combine the gluten-free flour, xanthan gum (if using), sugar, baking soda, baking powder, and salt. Whisk well.Instructions. Preheat your oven to 350°F. In a mixing bowl, beat or whisk the buttery sticks, 1 cup sugar, and vanilla until combine. Sift in the flour. Mix or stir until combined. The dough will be crumbly. Work it with your hands to bring it together into a ball.To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, indicating that the yeast is …Instructions. Preheat oven to 350 degrees F. In a stand mixer, beat eggs. Add sugar and vanilla, once creamed add brown sugar, pumpkin, dairy free milk (all while the stand mixer is on slow/low). Add the baking powder, xanthan gum, all the spices and salt. Allow to beat for one minute and then add the GF All Purpose Flour.13. Chewing Gum. Chewing gum may be one of the most shocking when it comes to food items to avoid when avoiding dairy. Some brands include milk proteins amongst their ingredients. There are a large variety of brands that make chewing gum so make sure to read the ingredient list to find one suitable for your diet. 14.Non-dairy milk such as almond, soy, and coconut brings delectable textures, flavors, and nutrition to many recipes. Together, vinegar and non-dairy milk make for an amazing non-dairy substitute for buttermilk. The taste is milder than traditional buttermilk but with just the right amount of tang. Furthermore, the texture is creamy and inviting.May 28, 2020 · Instructions. Preheat oven to 375 degrees F. Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk). In a large bowl, add all your dry ingredients. Stir together with a spatula. Pour the oil into the buttermilk mixture. Make a well in the middle of the bowl. Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread.There’s something therapeutic about kneading bread, but all the prepping and waiting and rising aren’t always what you want to go through when you want some warm, fresh bread on a ...The gluten-free buns are dairy-free, and some locations offer dairy-free white bread and baguette for sandwiches. Some locations also offer a vegan brioche bun and vegan cheese, used for the Impossible burger, as an option. Double check what bread and bun options are offered at your location, and make sure they do not use a dairy …Preheat oven & pan options: Preheat oven to 400 degrees. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a …To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, indicating that the yeast is …Instructions. Preheat oven to 400 degrees. Into a bowl, add melted butter, minced garlic, garlic powder, Italian seasoning, vegan parmesan cheese, salt and pepper. Stir until very well combined. Cut loaf of bread in half lengthwise. Brush the garlic butter mixture over the bread evenly.Garden Salad. Greek Salad (no feta or sub dairy-free mozzarella) Cheesy Garlic Bread (sub dairy-free cheese or no cheese) Garlic Strips (sub dairy-free cheese or no cheese) Vegan Salad Dressings: Balsamic, Extra Virgin Olive Oil, Lemon Vinaigrette, Red Wine Vinegar, Greek Herb & Tahini, Sherry Dijon, Zesty Roma.Bake in the Bread-Maker. Prepare the bread-maker, making sure the paddle is in place. Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred). Add the yeast to the dry ingredients and give a quick mix through.To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, indicating that the yeast is …Process until smooth and creamy. You may have to stop the food processor every 20 seconds, scrape down the side of the bowl with a spatula, and process again. You want a creamy avocado puree with no lumps. Place the creamy avocado puree onto the fluffy egg white. Add the almond meal, baking soda, and psyllium husk.A moist, fall-apart quick bread that is packed with the fall flavors of apples, cinnamon and spices. An easy, brown sugar topping finishes this bread making it feel like you could eat it for dessert. Free of gluten, dairy, egg, soy, peanut and tree nuts. Top eight free and vegan too!And coconut milk (from the can; not coconut milk beverage) is another non-dairy sub for cream in baking recipes. Make Your Own Non-Dairy Heavy Cream (not for whipped cream): Simply whisk together ... Traditionally, just four essential ingredients—flour, water, yeast, and salt—are needed to make French bread. There are no dairy products among these necessary ingredients. Consequently, French bread is dairy-free in its purest form. Certain types of French bread, nevertheless, could have extra ingredients that include dairy or other allergies. Mar 19, 2007 · The Facts on Breads from Anna Baking Mixes. Price: $7.29 to $7.99 per 10- to 19-ounce mix. Certifications: Breads from Anna Baking Mixes are Certified Gluten-Free, and the dairy-free varieties that we tried were Certified Kosher Parve. Dietary Notes: By ingredients, the dairy-free varieties of Breads from Anna Baking Mixes are also gluten-free ... Huge variety of great dairy free bread recipes published by home cooks like you!Mar 23, 2020 · Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread. Jan 9, 2023 ... Notes · Bread - You can use a French stick, ciabatta or even spread the garlic mixture over fresh sourdough slices. · Vegan Butter - If you don'&n...Oct 30, 2019 ... Dry ingredients: · 100 g (3/4 heaped cup) buckwheat flour (see notes) · 100 g (2/3 cup) white rice flour · 100 g (1 cup) chickpea flour &middo... Dairy-free bread is made with flour, yeast, and water. On the other hand, bread that contains dairy is made with milk or other dairy products like, butter, yogurt, ice cream, and cheese. Some brands are careful to indicate with a “no dairy” or “non-dairy” stamp. May 10, 2018 · Skim, 1%, or 2% milk: Use almond or rice milk, or coconut milk beverage. Buttermilk: Make your own buttermilk by adding 1 tablespoon lemon juice or vinegar to 1 cup non-dairy milk. Let it rest for about 5 minutes before using in your recipe. Dry milk powder: Use non-dairy milk to replace the water in the recipe, omitting the dry milk powder. Whey is a component of dairy products and is found in the highest concentration in non-fat dairy. It is used in the production of some cheeses, including ricotta. Dried whey is an ...Grease a 9” x 5” loaf pan with butter or cooking spray. In a large bowl, mash bananas well with a fork or use a hand mixer. Add sugar and beat until well combined. Add applesauce, eggs and vanilla to wet mixture and mix to combine. In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon and salt.Jacksons seeded white champion bloomer. The Polish Bakery brand is available across a number of supermarkets, and they have quite a range of breads: The Polish Bakery half …We bake joy into every delicious gluten-free bite! ... and dairy free so you can enjoy to the fullest! OUR PRODUCTS. Pitas. View. Wraps. View. Loaves. View. Buns & Rolls. View. Flat Breads. View. Be Free to Get Creative. We add all the healthy good stuff – ancient grains, carrot fiber, protein. Now, you can add your own style with these ...Pre-heat oven to 425°F and grease a 9″x 9″ square baking pan or 10″ cast iron skillet with gluten-free cooking spray. In a large bowl, beat together the eggs, sugar, and honey. (photo 1) Add the gluten-free flour, gluten-free cornmeal, baking powder, baking soda, and salt and mix together until combined.May 28, 2020 · Instructions. Preheat oven to 375 degrees F. Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk). In a large bowl, add all your dry ingredients. Stir together with a spatula. Pour the oil into the buttermilk mixture. Make a well in the middle of the bowl. Preheat oven to 350°F and spray a 2.5-quart casserole dish with gluten-free cooking spray. Cut the gluten-free sandwich bread into medium-sized cubes. Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.May 28, 2007 · Food for Life Wheat Free Millet Bread. Food for Life Wheat-Free White Rye Bread. Food for Life Yeast Free Gluten Free Breads. Genesis 1:29® Sprouted Grain & Seed Bread. French Meadow Organic Wheat-Free, Yeast-Free Breads. French Meadow Organic Yeast-Free Breads. Arnold Bakery Light Bread. Italian Sausage. Pepperoni. Philly Meat (contains soy) Salami. Shrimp (regional) Heads Up! The Premium Grilled Chicken (in the U.S.) and Chorizo at Domino’s do contain milk. The Premium Grilled Chicken is often used on Domino’s BBQ Chicken pizza. The BBQ Chicken with Sauce seems to have limited availability.To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, indicating that the yeast is …Jan 21, 2019 ... Cinnamon Swirl Bread (Dairy Free) · 1⅛ teaspoons yeast · ½ cup warm water · 2 cups all purpose flour · 1 large egg · 2½ Tablespo...Are you a coffee lover who enjoys a touch of sweetness in your morning cup? If so, you may be on the hunt for the perfect sweet cream dairy creamer to enhance your coffee experienc...
Bread baking is a rewarding and delicious hobby that anyone can learn. Whether you’re a novice baker or an experienced cook, there are plenty of tips and tricks to help you get sta.... Plural kit
Non-dairy milk such as almond, soy, and coconut brings delectable textures, flavors, and nutrition to many recipes. Together, vinegar and non-dairy milk make for an amazing non-dairy substitute for buttermilk. The taste is milder than traditional buttermilk but with just the right amount of tang. Furthermore, the texture is creamy and inviting.If you want to try baking your own fresh crusty bread at home, here’s what you need to know about dairy-free alternative milks and other ingredients. Q. What’s the best non-dairy milk to use as a …Dairy-Free Wheat Bread. Dairy-Free Bread & Buns at Walgreens. Dairy-Free Sub Sandwich Bread. Dairy-Free Hamburger Buns. Dairy-Free Thick White Bread. MORE DAIRY-FREE SHOPPING. Dairy-Free Snacks at Walmart. Dairy-Free Snacks at Target. Dairy-Free Snacks at Aldi. HOMEMADE … See moreIf you want to try baking your own fresh crusty bread at home, here’s what you need to know about dairy-free alternative milks and other ingredients. Q. What’s the best non-dairy milk to use as a …Instructions: In your mixing bowl, combine ½ cup of the bread flour, water, 2 tbsp of the sugar. Mix until the sugar has dissolved. Then mix in the yeast and let it stand for 30 minutes until it becomes frothy. In a separate …Instructions. Preheat oven to 350 degrees F. In a stand mixer, beat eggs. Add sugar and vanilla, once creamed add brown sugar, pumpkin, dairy free milk (all while the stand mixer is on slow/low). Add the baking powder, xanthan gum, all the spices and salt. Allow to beat for one minute and then add the GF All Purpose Flour.1. Heat oven to 350° F (176° C). Prepare a bread pan (9x5x3) with parchment paper and set aside. 2. Combine flour, sugars, baking soda, baking powder, and salt in a medium mixing bowl. Add mashed bananas, dairy-free butter (or nut butter), and water. 3. Using electric beaters, mix until combined well.Instructions. Preheat the oven to 350 degrees F. Spray the bottom only of a narrow loaf pan. In a large bowl, whisk together the dry ingredients until well combined. In a separate bowl, combine the milk and ground flax seed. Warm in the microwave for @ 30 seconds to help the flax gel.In a small bowl, whisk together the olive oil, garlic, parsley, nutritional yeast, onion powder, salt and pepper. Taste and season with additional salt / pepper as desired. Brush both halves of the bread with the mixture. Bake for about 10 minutes, until toasty, golden and crisp. Slice with a sharp or serrated knife and serve warm.Other delicious dairy-free quick bread recipes. These Super-Moist Vegan Banana Bread Muffins are absent dairy AND eggs but NOT absent moisture and flavor! Love these. In the fall, nothing hits the spot like this dairy-free Spiced Pumpkin Gingerbread. So moist and full of flavor! This pumpkin bread recipe is dairy-free AND …egg. peanut. tree nut. fish. shellfish. Darn, that’s a lot. Now that doesn’t mean that those allergic to one food are allergic to all. But it is common to see an intolerance paired with an allergy. Usually due to low immunity system, …Garden Salad. Greek Salad (no feta or sub dairy-free mozzarella) Cheesy Garlic Bread (sub dairy-free cheese or no cheese) Garlic Strips (sub dairy-free cheese or no cheese) Vegan Salad Dressings: Balsamic, Extra Virgin Olive Oil, Lemon Vinaigrette, Red Wine Vinegar, Greek Herb & Tahini, Sherry Dijon, Zesty Roma..