Shredded Akkawi Cheese Salted (2KGX6 ) Quickview. Shredded Kashkaval Cheese Quickview. Add to quote. Full Cream Milk Powder 25KG Quickview. Products; Chios Mastiha; Why Arar; BLOG; Term and conditions; Contact us ; Email: [email protected] ; Tel: +971 4 2262244 or 800 ARAR; Terms & Condition; Returns & replacements; General …Czech Akkawi Cheese. Approx 5 pieces/Kg. AED 9.12 / 200g (Inc. VAT) AED 45.60 /Kg. Sold & Delivered by Carrefour. Origin - Czech. highlights. Carrefour Ensures the Freshest Products at the Delivery. Enjoy the Best Cheese, When You Order From Carrefour. Get it delivered by: Tomorrow 12 PM - 2 PM. Standard. 60 Mins. NOW. 0.20 KG.This manakish cheese is a simple Middle-eastern cheese flatbread, using an all-purpose simple dough and topped with cheese and nigella seeds for a delicious snack, appetizer, or breakfast dish! Plus, all you need is just 7 ingredients and 20 minutes of hands-on prep! Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes.Akkawi Cheese by Betul Filiz. Supplier from Turkey. Product Id 1121199. Help. Call +1-833-752-7161. Sign In. For Suppliers. For Buyers.The authentic KAROUN Akawi cheese (called also Ackawi or Akkawi) is the real Palestinian cheese denoting Aka, the historical region where this cheese originated. Ackawi is one of the Karoun cheese types of Karoun dairy foods. Karoun brand cheeses are now produced in Canada following genuine Middle Eastern traditions, from first quality Canadian cow milk, ...Winter is all about comfort foods, and there might not be a dish that soothes our collective cold-weather woes better than one of the most classic side dishes of all time: macaroni...Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it...May 22, 2020 · Add the remaining slice of mozzarella and top with the zaatar spread. Heat up a skillet over medium heat. Add 1 teaspoon of butter. Once melted, add the sandwich and cook over medium heat until the bottom is golden brown. Add another teaspoon of butter and flip the sandwich over to toast the other side. To desalt the cheese: Cut the akkawi cheese into slices (not too thin or too thick). Soak them in a large volume of water. Change the water very regularly. It must still be salty to prepare the knafeh. The day of the preparation. Preheat the oven to 350 F (180°C). In a saucepan over low heat, melt the clarified butter with the food coloring.Welcome to our official website. The Egyptian Food Industries offers a wide range of products in the Egyptian Market & worldwide, We produce a variety of premium quality products such as cheese products and table olives.The authentic KAROUN Mediterranean Ackawi cheese (called also Akawi or Akkawi) is a Middle Eastern specialty cheese. The Akawi name derives from Aka, the historical region where Ackawi cheese originated. Ackawi is one of the vast variety of Karoun Dairies Karoun brand Mediterranean specialty dairy foods. KAROUN authentic Ackawi cheese is a fresh …However, since Akkawi cheese is salty, it must be soaked in water for at least 4 hours before use, though you can soak it for a shorter time if you shred it and change the water numerous times. You can even make it at home. Preparing the Akawi cheese at home is comparable to making halloumi, queso fresco, or paneer, which are all fresh, …Then, I add vegetable oil and water and knead the dough until it is soft. I let the dough set for 30 minutes to rest. Next, I combine cheese, parsley, flour, and nigella seeds, I create a delightful mixture. The dough is then rolled out and cut into circles using a 9 cm cookie cutter for the sambousek formation.May 22, 2020 · Add the remaining slice of mozzarella and top with the zaatar spread. Heat up a skillet over medium heat. Add 1 teaspoon of butter. Once melted, add the sandwich and cook over medium heat until the bottom is golden brown. Add another teaspoon of butter and flip the sandwich over to toast the other side. Dec 8, 2014 · Preheat oven to 450F. On a floured surface, roll each ball of dough into a disc about 10-inches or 25-cm in diameter. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about ½ Tbsp of nigella seeds evenly over the cheese. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and ... Egyptian white cheese. Add to wishlist Share. Baladna Akawi Cheese. QAR 16.40 / 400g (Inc. VAT) QAR 41.00 /Kg. Sold & Delivered by Carrefour. Origin - Qatar. highlights. Akawi Cheese is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. Get it delivered by: Tomorrow 9 AM - 11 AM. 0.40 KG. ADD TO …Dec 25, 2022 · What is akkawi? Akawi or akkawi is a cheese made from cow’s milk, but it can also be made with sheep’s milk or goat’s milk. This very salty cheese is commonly used in Middle Eastern cuisine, for both savory dishes and pastries. Akkawi Cheese. We have been creating and supplying our types of White cheese to you, consistent with the traditional taste preferences you know your family will love. Available …Semi-soft unripened salted cheese Akkawi in brine, a popular cheese in the Middle East, can be consumed alone, with bread or fruit.Akkawi cheese is white in color and has a silky texture. It has a texture similar to mozzarella, feta, or a mizithra. It does not melt easily. Akkawi can be kept for up to a year in the refrigerator. This cheese has a salted flavour as …Make sure to de-salt the Akkawi cheese by soaking it in water for 6-8 hours and changing the water a couple of times because Akkawi cheese is so salty. Feel free to adjust the amount of the Akkawi cheese based on how thick you want the filling to be. Mix the ingredients of the filling on a low speed, but make sure to not overmix.Vitamins and Minerals. Feta cheese is high in calcium and vitamin B12, which are good for your bones and provide natural energy. Feta cheese also has phosphorus, copper, zinc, manganese, selenium, and vitamin B6. It also has relatively low amounts of iron, magnesium, potassium, and vitamin A. Due to the low iron content of dairy products …Cheese Kunafa: This is the most common type of Kunafa and is made with a sweet cheese filling, such as Nabulsi or Akkawi cheese. Nut Kunafa: Nut Kunafa is a variation that is made with a mixture of nuts, such as pistachios, almonds, and walnuts, which are mixed with a sweet syrup and then layered between the shredded phyllo dough.Experience the authentic flavor of Sarouja Akkawi Cheese Baladi, a delightful cheese that adds a burst of taste to your dishes. This Qatari product showcases a soft and crumbly texture, making it a versatile addition to your kitchen. Indulge in this reconstituted cow's milk cheese as is, or explore its versatility by melting it in sandwiches ...KAROUN DAIRIES. Home Products Authentic Akawi Cheese. The authentic KAROUN Akawi cheese (called also Ackawi or Akkawi) is the real Palestinian cheese denoting …Semi-soft unripened salted cheese Akkawi in brine, a popular cheese in the Middle East, can be consumed alone, with bread or fruit.Mar 18, 2021 · Akkawi. Akkawi cheese is from the Levant (plus Egypt). This cheese is made from pasteurized sheep’s, cow’s, or goat’s milk. Like the first cheeses on this list, it is soft and brined with a smooth texture. It has a mild salty and milky taste. The cheese is commonly eaten with fruit, or in rolls like this one. Shanklish Karine Akawi cheese, 920 g.Learn about Akkawi cheese, a white, semi-soft cheese from the Middle East with a mild, salty flavor and a slightly spongy texture. Find out how to make, use, and enjoy it in various dishes, and how to reduce the salt in it if …Jun 16, 2017 · Drain on a paper towel lined plate. Serve hot. Air-Fryer (Alternate Method) : Set the air-fryer to 375F. Spray the cheese rolls with cooking spray on all sides. Place the cheese rolls in the basket of the air fryer, without over crowding. Air-fry for 2 minutes. Flip the cheese rolls over and air-fry for 2 more minutes. Jun 24, 2020 · Cheese batter: 500 g akkawi cheese, tcheque variety (found in Arab grocery stores), substitute fresh mozzarella (around 1 lb) 4 cups whole milk. 1 cup fine semolina. 1 tsp orange blossom water. 1 tsp rosewater. 1/4 tsp mastic drops ground-up in a mortar with a tsp sugar. Crust: Akawi Cheese is a fresh handmade cheese. Its unique recipe has been. Handed down through several generations and refined at each stage. To create a product of exceptional taste and quality.Jul 18, 2019 ... Ingredients · 1¼ cup Lukewarm Water · 1 teaspoon Dry Yeast · 3½ cups All-purpose Flour · 1 teaspoon Salt · 1 Tablespoon Sugar &m...Oct 19, 2023 · Press down both cheeses. Bake for 20-25 minutes until the Knafeh is golden and crispy on the edges and bottom, it should become loose from the pan. In the meanwhile, prepare the syrup by mixing sugar, water and rosewater extract in a saucepan. Bring to a boil and simmer for just 1-2 minutes until the sugar dissolves. In a deep bowl, put the flour, yeast, sugar and salt. Mix the ingredients well. 2. Add oil and water. Knead until you get a firm and soft dough. 3. Cover with a plastic wrap or towel and set aside at room temperature to rise for one hour. 4. Preheat oven to 375°F.To desalt the cheese: Cut the akkawi cheese into slices (not too thin or too thick). Soak them in a large volume of water. Change the water very regularly. It must still be salty to prepare the knafeh. The day of the preparation. Preheat the oven to 350 F (180°C). In a saucepan over low heat, melt the clarified butter with the food coloring.Cut the unsalted akkawi or nabulsi cheese into rectangles, approximately 3cm long and 1cm wide. Place one rectangle of cheese into the pancake. Add around 2 tsps of finely ground pistachio on top ...Our plant in Csorna specialises in export products for industrial use (e.g. milk powder), along with butter and dairy spreads, condensed milk, akkawi cheese and our market leader Coffee Selection products. Our dairy plant in Marcali is a gem: that is where our popular curd cheese desserts are manufactured, with state-of-the-art technology.Half Akkawi cheese and half zaatar. $5.49. Meat Bread. Ground beef with tomato and onion. $5.49. Sojok. Sojok with cheese. $7.75. Falafel Sandwich. Comes with tomato, pickles and tahini sauce. $7.99. Pizza with Mushroom. $6.50. Parsley with Cheese. Akkawi cheese with parsley. $6.50. Zaatar. Dried Thyme with oil.240G - $8.90 240G Add to cart. Product description. Shipping & Return. Product description. Akawi Cheese is a fresh handmade cheese. Its unique recipe has been handed down through several generations and refined at each stage. To create a product of exceptional taste and quality. Shipping & Return.In a deep bowl, put the flour, yeast, sugar and salt. Mix the ingredients well. 2. Add oil and water. Knead until you get a firm and soft dough. 3. Cover with a plastic wrap or towel and set aside at room temperature to rise for one hour. 4. Preheat oven to 375°F.8.8 oz mozzarella cheese if using nabulsi/akkawi – make sure to soak overnight to de-salt the cheese 5.3 oz ghee or unsalted butter melted 4.2 fl oz sugar syrup 1/2 cup, or more to taste; 2:1 ratio of sugar to water handful pistachios ground, optional for topping; Instructions . Step 1: Prepare the sugar syrup.Are you in search of the perfect cheese ball recipe that will impress your guests at your next gathering? Look no further. In this article, we will unveil the secret to creating th...When it comes to finding the perfect gift for any occasion, look no further than Wisconsin cheese. Known for its rich and flavorful varieties, Wisconsin cheese is a delicious and u...MAYAR authentic Ackawi cheese Akawi Akkawi cheeses real Palestinian cheese denoting Aka historical region USA produced following genuine Middle Eastern ...In a deep bowl, put the flour, yeast, sugar and salt. Mix the ingredients well. 2. Add oil and water. Knead until you get a firm and soft dough. 3. Cover with a plastic wrap or towel and set aside at room temperature to rise for one hour. 4. Preheat oven to 375°F. KAROUN Akawi cheese is a soft unripened white cheese. It is salty as most Mediterranean cheeses. KAROUN authentic Akawi cheese is suitable as a table cheese, in sandwiches, or paired with fruits. *Percent Daily Values are based on a 2.000 calorie diet. It can be exported to most countries worldwide under KAROUN brand. Shredded Akkawi Cheese Salted (2KGX6 ) Quickview. Shredded Kashkaval Cheese Quickview. Add to quote. Full Cream Milk Powder 25KG Quickview. Products; Chios Mastiha; Why Arar; BLOG; Term and conditions; Contact us ; Email: [email protected] ; Tel: +971 4 2262244 or 800 ARAR; Terms & Condition; Returns & replacements; General …Egyptian white cheese. Add to wishlist Share. Baladna Akawi Cheese. QAR 16.40 / 400g (Inc. VAT) QAR 41.00 /Kg. Sold & Delivered by Carrefour. Origin - Qatar. highlights. Akawi Cheese is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. Get it delivered by: Tomorrow 9 AM - 11 AM. 0.40 KG. ADD TO … Our akkawi cheese is made from 100% natural ingredients. Thanks to the traditional procedures of a family company with a long tradition, quality raw materials and high standards, we are able to provide the best product. Emmentaler and Swiss cheese are good substitutes for Jarlsberg cheese. Jarlsberg and Swiss cheese are the Norwegian and U.S. versions of Emmentaler. They taste very similar and hav...Akkawi Cheese by Betul Filiz. Supplier from Turkey. Product Id 1121199. Help. Call +1-833-752-7161. Sign In. For Suppliers. For Buyers.Dec 25, 2022 · What is akkawi? Akawi or akkawi is a cheese made from cow’s milk, but it can also be made with sheep’s milk or goat’s milk. This very salty cheese is commonly used in Middle Eastern cuisine, for both savory dishes and pastries. Akkawi. Akkawi is a soft, brined cheese made from cow’s, goat’s, or sheep’s milk. It originated from the city of Acre (Akko), and it was also named after the city of its origin. The cheese has a smooth and chewy texture, similar …Buy Czechoslovakia Akkawi Cheese 250g Approx. Weight Online at the best price and get it delivered across Kuwait. Find best deals and offers for Kuwait on LuLu Hypermarket KuwaitWrap the dough in plastic wrap and a kitchen towel. Let the dough rise for an hour while preparing the cheese and chopped vegetables. Shred the cheeses into a bowl. Heat the oven to 350 ℉ (180 ℃). After the dough has rested, knead for five more minutes. Then, split the manakish dough into even balls (about 10).Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. [1] Brined cheeses may be soft or hard, varying in moisture content and in colour and ...This cheese supplier in Melbourne is bringing the Middle East, to you. If you’re looking for a wholesale cheese manufacturer (including Mozzarella or any Middle Eastern Cheese) in Melbourne, contact us on 03 9359 0439 or fill in the contact form. Cottage Cheese Farm supplies to restaurants, pizza and börek manufacturers, and cheese-loving ... Akkawi Cheese - 1KG. Dhs. 32.00. Shipping calculated at checkout. Quantity. Add to Cart. 2 x 500g vacuum packed blocks. Made with pasteurized cow's milk; often popular in the Middle East. This can be consided with soft flatbread. Add all dry ingredients in a large bowl and mix until well combined. Add vegetable oil and water and knead until dough is soft. All the dough to set for 30 minutes. Mix cheese, parsley, flour and nigella seeds together. Roll out the dough and cut out circle using a 9 cm cookie cutter.Smoked turkey and akkawi cheese . € 9,00 . Mighty kafta . Deliciously balanced spiced minced meat, tomatoes and hummus. € 10,00 . Labneh ...May 9, 2022 · Akkawi cheese is among the white cheese types, and is made using the milk of cows and goats. Their milk from these kinds of animals do not contain carotenoids i.e. organic dyes. For this reason, they make white cheese. These types of cheeses are made from raw or pasteurized milk that is either from a cow or goat like akkawi, however generally ... Akkawi is a white, semi-hard cheese made from pasteurized cows milk from the countries of the Eastern Mediterranean. It's fresh, salty taste is versatily ...Feb 29, 2024 · Ackawi cheese is a soft Middle Eastern cow's milk cheese which is widely popular across most of the Levant. There are a number of ways to serve ackawi cheese, …Akkawi cheese. Product Description. Akkawi cheese from pure cow's milk is one of the main varieties. Weights. 14 kg. 17 kg. Boxes. 14 kg within a metal containers and brine. 17 kg within a metal containers and brine. Ingredients. 100% fresh cow's milk pasteurised, culture, salt, microbial rennet, min. 40% FDM.A significant correlation (p < 0.05) was found between the microbiological classification of Akkawi cheese samples and packaging status, that is, samples of Akkawi that were microbiologically satisfactory and acceptable were all individually vacuum packed, whereas unsatisfactory and unacceptable samples were individually vacuum packed or …Akkawi is a white brine cheese, native to the historical region of Palestine in modern day Israel. It is named after the city of Acre, where it first originated, the Arabic akkawi meaning "from akka". It is commonly made using cow milk, but can be made with goat or sheep's milk as well. It is now produced on a large scale in the Middle East, notably in Lebanon, Syria …When it comes to pizza, one of the most important ingredients is the cheese. The right blend of cheeses can take your pizza from ordinary to extraordinary. With so many types of ch...Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections …Hand-pressed and hand-moulded in Hertfordshire, Dairy Day’s craft Akkawi Chiqui is the freshest you can buy.Made using the traditional cloth method, we are the only cheese makers producing Akkawi in the UK.A favourite throughout the Middle East, this smooth textured flavoursome cheese is perfect for grating on top of dishes and melts easily when …Desalt the akkawi cheese by slicing thin and immersing in cold water, leaving it to soak. Drain and change the water again after 1 hour, repeating five or six more times to get rid of all the salt.Jan 14, 2017 · Ackawi (also spelled Akawi or Akkawi) is a soft, white, cow milk cheese originating in Palestine. Most Ackawi is made in Syria or Lebanon, though it is also made in the United States, Canada, and other places. Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste! Akkawi is a type of cottage cheese that’s named after the port of Akka (Akko or Acre) in Northern Israel. It’s popular in the Middle East and often eaten on its own or rolled in soft flat breads. Ghee or clarified butter is another important ingredient of kanafeh. You’ll find it used in many Middle Eastern and Indian dishes. Our Edam Cheese is made from the finest cow’s milk, ensuring an authentic taste that has delighted cheese enthusiasts for centuries. Its distinctive round shape, encased in a distinctive red wax rind, adds an element of elegance to any cheese platter. With its buttery and slightly tangy taste, our Edam Cheese is a versatile companion in the ...Jun 20, 2017 · The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! Akkawi cheese needs to be desalted. Cut the cheese into squares, cover with water and soak it for 8 hours, changing the water every 1 hour to reduce its saltiness. Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret to making any cheese ...In a deep bowl, put the flour, yeast, sugar and salt. Mix the ingredients well. 2. Add oil and water. Knead until you get a firm and soft dough. 3. Cover with a plastic wrap or towel and set aside at room temperature to rise for one hour. 4. Preheat oven to 375°F.KAROUN DAIRIES. Home Products Authentic Akawi Cheese. The authentic KAROUN Akawi cheese (called also Ackawi or Akkawi) is the real Palestinian cheese denoting …
Dec 8, 2014 · Ingredients. For the dough: 3½ cups all-purpose flour. 1 tsp dry yeast. 1¼ cups lukewarm water. 1 tsp salt. 1 Tbsp sugar. 1 Tbsp vegetable oil. For the topping: 500g …. Things to do in vicksburg ms
Half Akkawi cheese and half zaatar. $5.49. Meat Bread. Ground beef with tomato and onion. $5.49. Sojok. Sojok with cheese. $7.75. Falafel Sandwich. Comes with tomato, pickles and tahini sauce. $7.99. Pizza with Mushroom. $6.50. Parsley with Cheese. Akkawi cheese with parsley. $6.50. Zaatar. Dried Thyme with oil.Our akkawi cheese is highly reputable and known mainly in the GCC and its near-by regions. Why us. Our akawi cheese is made from 100% natural ingredients and cultures which are carefuly selected. In such way, we are able to fully meet and control quality requirenments such as taste, elasticity and a perfect consistency which allows our …The traditional cheese used for Manakish in Lebanon is Akkawi cheese. I can only describe it as a creamier halloumi if you have never tried it before.9 hours ago · 1 cup Akkawi cheese, crumbled . 1 cup Nabulsi cheese, shredded . 1 cup mozzarella cheese, shredded . 1 cup heavy cream. 1 Tbsp cornstarch . Pistachios, to …Flour & Firewood, Riyadh Picture: akkawi cheese sandwich - Check out Tripadvisor members' 37 candid photos and videos of Flour & Firewood.Feb 20, 2024 · Food. Fact-checked. What Is Akkawi? Dan Harkins. Last Modified Date: February 20, 2024. A creamy style of cow's milk cheese from Palestine, akkawi has …Smoked turkey and akkawi cheese . € 9,00 . Mighty kafta . Deliciously balanced spiced minced meat, tomatoes and hummus. € 10,00 . Labneh ... KEY FACTS. Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz). Relatively low in vitamins and minerals (1%/cal) - a good source of Manganese. Contains a low amount of risky components that may include saturated fat and sodium (0%/oz). Good source of proteins (36% of DV/100g). Ackawi (also spelt Akawi, Akkawi, Akawieh, or Ackawi) is a Middle Eastern cheese named after Acre (locally known as Akko, Akka), a city in the Northern District of Israel. In Arabic, akkawi means "from Akka". It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across …Jul 16, 2013 · Desalt the akkawi cheese by slicing thin and immersing in cold water, leaving it to soak. Drain and change the water again after 1 hour, repeating five or six more times to get rid of all the salt. Jun 20, 2017 · The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! Akkawi cheese needs to be desalted. Cut the cheese into squares, cover with water and soak it for 8 hours, changing the water every 1 hour to reduce its saltiness. Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. The cheese is usually akkawi (akawi), halloumi, or a mixture of both. The zaatar is a delicious Middle Eastern blend of thyme, sesame seeds, sumac, and toasted cumin. Manaeesh are similar to fatayer, which is another Middle Eastern dough based recipe, but fatayer are usually folded like calzone instead of open faced.Preheat oven to 450F. On a floured surface, roll each ball of dough into a disc about 10-inches or 25-cm in diameter. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about ½ Tbsp of nigella …Mac n cheese is one of the most beloved comfort foods. Whether you’re making it for a party, a weeknight dinner, or just for yourself, it’s always a hit. But how do you make the be...Cheese. Akkawi cheese is traditionally used in making manakish and can often be found in Middle Eastern Grocery stores. It give the most wonderful oozy texture. If your brand of akkawi cheese is particularly salty you might need to grate and soak it for a few hours beforehand.The other popular cheese is mozzarella. Akkawi becomes stretchy when heated (cue epic cheese pull video), which makes mozzarella a great inclusion in the mix. So if you’re looking to match the taste and texture of akkawi, the best cheese for fatayer is a mixture of feta and mozzarella. And most authors use more feta than mozzarella.Akkawi cheese is largely produced in the Middle East, and it is also spelt as Akawi, Akkawi or Akawieh. It is named after Acre, a city in the Northern District of Israel. In Arabic, Akkawi means "from Akka". This cheese features a chewy, smooth consistency and a mild, slightly salty flavour. This delicious Akkawi cheese is rich in protein to ...Dec 8, 2014 · Preheat oven to 450F. On a floured surface, roll each ball of dough into a disc about 10-inches or 25-cm in diameter. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about ½ Tbsp of nigella seeds evenly over the cheese. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and ... Preheat oven to 425ºF. Step 2. In a large bowl, use your hands to combine kataifi and butter until fully integrated and strands of pastry dough aren’t clumped together. Set aside. Step 3. In a small bowl, combine Akkawi, Nabulsi and mozzarella cheese. In a separate bowl, mix together heavy cream and cornstarch until combined.Half Akkawi cheese and half zaatar. $5.49. Meat Bread. Ground beef with tomato and onion. $5.49. Sojok. Sojok with cheese. $7.75. Falafel Sandwich. Comes with tomato, pickles and tahini sauce. $7.99. Pizza with Mushroom. $6.50. Parsley with Cheese. Akkawi cheese with parsley. $6.50. Zaatar. Dried Thyme with oil..